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Delicious Chef King Catering Limited (DCK)

Enabling Food Safety and Expansion with Information Management

With a reliable and capable business innovation partner like FUJIFILM Business Innovation Hong Kong, we are in a much better position to take advantage of data and information to realize its growth potential.

Ms. Marine Lai

General Manager
Delicious Chef King Catering Limited

CHALLENGE

Aiming to be a competitive catering service provider, DCK is always looking for ways to improve its operations. As part of its expansion plan, the company acquired a location a few years ago and invested more than HK$15 million to refurbish its kitchen with state-of-the-art food manufacturing equipment. But DCK quickly understood its investment in hardware was not enough. 

“The full potential of our investment in the equipment can only be realized with the complementary of process transformation and data visibility,” said Marine Lai, General Manager, Delicious Chef King Catering Limited (DCK).

To better utilize its kitchenware investment for more efficient production, Marine said DCK also introduced automation and re-engineered its manufacturing process. Along with these new processes is the capturing and management of data. She added data is the foundation for DCK’s expansion and production. “Only with data, the company can make a better forecast over the cost of ingredients, labor, and logistics. Without data, we can never bid for new businesses and achieve viable growth,” said Marine.

On the production side, to ensure meals are prepared with accuracy and food safety, the company is controlling the use of paper by installing digital monitors. But data capturing, storage, and visibility across the manufacturing process remain a challenge in DCK’s unique environment of a manufacturing kitchen. 

DCK- paper and industrial monitor
DCK- paper and industrial monitor
DCK- Rack cooler
DCK- Rack cooler